My mother made this fabulous peanut butter pie as one of several desserts for Christmas dinner. We liked it so much that she made us another one for New Year. We’re not used to such a surfeit of sugar, and so retreated from rich sweets once the holidays had passed. When we recover, we’ll definitely try this pie again. Here’s
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I thought I’d be spending most of this week in London, Kentucky, on something of a warrior’s mission. That turned out to be unnecessary, but during the one intense day I did spend there, I rushed into Weaver’s, which has been the café on London’s main street for over 70 years. I had about seven minutes to gather provisions
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“Mazy paths of rivers meander and by disposition I do the same,” says Martha Hall Foose at the beginning of her newest cookbook, A Southerly Course: Recipes and Stories from Close to Home. The book is an interesting ramble through Foose’s culinary repertoire, foods local to Mississippi (including game, crawdads, and Premium Number One Beauregard sweet potatoes), sweet personal stories,
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